Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include:
Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now!
All stations in the kitchen and multiple cooking skills including grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
Prepares, seasons and cooks stocks, soups, sauces, meats, vegetables and desserts
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
May create intricate specialty hors d’oeuvres (garde manger work) for high-end banquets and fine dining
Ability to prepare products according to recipe guidelines
Ability to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production plan
Knowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP ( H azard A nalysis and C ritical C ontrol P oints) while understanding the science in cooking temperatures
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications
Ability to assist guests with special dietary needs in absence of Cook 1
Cleans kitchen equipment
May be required to communicate with guests on stage, when needed, to explain cooking techniques or answer questions
Cold and hot holding equipment and food checklist conducted daily
Minimum 3 years experience in culinary field/high volume restaurant
Strong communication, leadership and interpersonal skills
Proven ability to read and understand recipes
Strong organizational skills; Ability to multi task and work in a very fast paced team environment
Demonstrates excellent guest service skills and is able to give appropriate service recovery
Proven knowledge of culinary techniques and terminology
Strong listening skills and ability to provide good judgment with food preparation
Food Safety Certification or equivalent
Ability to work with technology
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Vocation school training or high school certification
Culinary Education Degree or equivalent with less than 3 years experience
...Paid time off Job Summary Primary responsibilities include hands-on maintenance of community, including overall inspection, repair, and general maintenance of market-ready apartments and other interior/exterior areas. Acts as team leader among general...
...TIG Welder Tetra Pak Processing Equipment is looking for 1st shift Welders. As a Welder, you will engage in welding and fabrication of stainless-steel equipment for various customers. Your sense of pride, quality and team ethics make our manufacturing operations world...
Description The Forensic Nurse Examiner (FNE) is responsible for providing the comprehensive medical-forensic examination adult and adolescent patients reporting a history of interpersonal violence, such as sexual assault or domestic violence, including victims and...
...English language.* Able to prioritize work assignments.* Demonstrate genuine care for customers and employees.* Able to work in fast paced environment BENEFITS* PTO with immediate accrual* Access 50% of your wages prior to payday* Discount program for...
...youll maintain a spotless dining area, offer table touches for refills, and collaborate with your team to keep the pace lightning-fast and friendly. Position Type: ~ Full-time and Part-time Front of House Team Member Responsibilities: Smile Create and...